An industrial visit to the Thai Tea Factory of Aghin Agro Food Industries Private Limited, Wayanad, was organized for Final Year B. Com students. The visit provided students with practical exposure to tea processing, packaging, and quality control practices followed in the agro-food industry. Students observed various stages of production, from raw material handling to final packaging, and were briefed on operational management, hygiene standards, and marketing aspects of tea products. The interaction helped students relate theoretical knowledge with real-world industrial practices and understand the functioning of a food processing unit.